1) Public Bar
|
Tea | 3cp/flask | Herbal tea |
Apple Juice | 6cp/flask | Unfermented apple juice |
Small Ale | 3cp/mug 1sp/pitcher |
Weak beer |
Ale | 4cp/mug 1.5sp/pitcher |
|
Cider | 4cp/mug 1.5sp/pitcher |
Alcoholic cider |
Imported Ale | 6cp/mug 2sp/pitcher |
|
Falmar Wine | 3sp/flask | Pale rosé wine |
Thunderbird Wine | 4sp/flask | Fortified plum wine (strong) |
Imported Wines | 1gp/bottle | Red or white wines from other regions |
Grappa | 1sp/shot | Locally distilled spirit |
Imported Spirits | 3sp/shot | Whiskey, Brandy, Vodka, Calvados & Slivovitz |
Meat & Stew | 4cp | Roast meat (often mutton) served with vegetable stew and bread |
Fish & Stew | 4cp | Baked fish served with vegetable stew and a hunk of bread |
Vegetable Stew | 3cp | Potato, barley, beans, peas and onion cooked together, served with bread |
Ploughman's | 2cp | Bread and cheese served with a few grapes |
Huntsman's | 2cp | Bread and cold meat served with an apple |